JMW continuously monitors and maintains a safe food environment a daily basis fit for handling meats and makes the utmost efforts to ensure the team follows all necessary safety and hygiene practices responsibly.
The practices we implement to all sectors of the business and every employee in our team has to follow are :
-Workplace Health and Safety Act 2011
-Food Standards Australia New Zealand (FSANZ) 2015
(Factory sector) Accreditation no. 123748003
-Food Production (Safety) Act 2000 – Meat Processing
(Factory sector) Accreditation no. 123748001
-Food Production (Safety) Act 2000- Meat Transporting
(Factory sector) Accreditation no. 123748000
-Food Production (Safety) Act 2000- Meat Processing
(Factory sector) Accreditation no.123748002
JMW foods 